Qingzhen Afieye Beef Noodles (Qian'an Li Store)
小吃面食 · ⭐ 3.6
No. 13, Building 5, Qian'anli, at the intersection of Hebei Road and Fuzhou Road (next to Postal Savings Bank)
Dishes
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Braised Knife-Cut NoodlesBraised knife-cut noodles made with knife-cut noodles, pork, and vegetables, simmered in a sauce of soy sauce, sugar, and cooking wine. The dough is sliced into thin pieces, boiled, then slowly stewed with seasoned minced meat and vegetables to absorb the flavorful broth.
蒜苔炒蛋蒜苔炒蛋是一道以蒜苔和鸡蛋为主要食材的家常菜。蒜苔洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒香蒜苔，最后加入鸡蛋翻炒均匀即可。
西胡炒肉拌面西胡炒肉拌面以猪肉片和蔬菜为主要食材，先将肉片与洋葱、青椒等配料一同翻炒，再加入调味料，最后拌入煮熟的面条中。制作过程中注重火候控制，确保肉质嫩滑、蔬菜爽脆。
金针菇羊肉串金针菇羊肉串以新鲜羊肉和金针菇为主要食材，将羊肉切块后与金针菇穿在竹签上，经过腌制后烤制而成。制作过程中通常加入适量的调味料，如酱油、料酒、姜蒜等，提升风味。