Zibo BBQ (Xi'an Branch)
烧烤 · ⭐ 3.4
No. 5, Building 3, Row 9, Sanqiao Anzhi Xin Village, Wuzheng Road Community, Sanqiao Subdistrict
Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
滋补大腰子滋补大腰子是一道以猪腰或羊腰为主要食材的菜肴，通常搭配葱、姜、蒜等辅料进行爆炒或炖煮。制作时需将腰子处理干净，去除腥味，再根据口味加入调味料烹饪，使其口感嫩滑、味道浓郁。
Grilled Beef IntestinesCharcoal-grilled beef tripe is a barbecue dish featuring beef tripe as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through. The exterior is slightly charred while the inside remains tender and elastic.
Grilled Tofu SkewersGrilled tofu skewers made from fresh tofu, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal until the outside is slightly charred while the inside remains tender. A sauce or seasoning is typically brushed on or sprinkled during grilling for added flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Spicy Crawfish TailsSpicy crawfish tails made with fresh shrimp stir-fried in a fiery blend of chili, Sichuan pepper, and aromatic spices.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
Spicy Baby Bok ChoyA stir-fried dish made with tender baby bok choy and spicy seasonings, offering a crisp texture and bold flavor.
Spicy and Fragrant SnailA Sichuan-style dish made with snails stir-fried in a spicy and fragrant sauce using chili, Sichuan pepper, garlic, and ginger.