Lai Cai · Hubei Top-Class Lotus Root Soup (Han Yang Wanke Future Center Branch)
地方菜 · ⭐ 4.7
Floor 5, Vanke Future Center, No. 408, Hanyang Avenue
Dishes
15-Second Pork Liver15-Second Pork Liver is a Chinese home-style dish made with pork liver and quickly stir-fried. Main ingredients include pork liver, scallions, garlic, and chili, cooked at high heat to keep the liver tender.
Stir-Fried Lotus Root丝 with Three Towns StyleThree Towns Dry-Fried Lotus Root Strips is a stir-fry dish using lotus root as the main ingredient. Thinly sliced lotus root is pan-fried until slightly golden, then mixed with minced garlic and chili for a flavorful, crispy texture.
Honghu Health Purple Rice Lotus Root JuiceMade from Honghu lotus root and purple rice, soaked, ground, and filtered. Smooth and sweet in taste, rich in dietary fiber and plant nutrients, known for nourishing the stomach, moisturizing dryness, and strengthening spleen and energy.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Crispy Fortune ChickenA Cantonese dish featuring a whole chicken marinated, air-dried, and deep-fried until the skin is crispy and golden, symbolizing prosperity and good fortune.
Crispy Lotus Root with Sea BassSliced sea bass is pan-fried with crispy lotus root from Jingchu, creating tender fish and crunchy vegetables, with flavors blending through frying for a unique taste.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Lotus Root SoupFresh lotus root and pork bones slowly simmered for a clear, fragrant broth with tender, sweet slices of lotus root.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
Lotus Root Balls in Chicken SoupA traditional Chinese dish made with lotus root and pork dumplings simmered in chicken broth, offering a delicate texture and rich flavor.
Huangpi Preserved Pork with Tofu NoodlesA Hubei specialty dish made by stir-frying preserved pork with mung bean vermicelli, featuring savory pork and tender noodles.