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Ai Tan Home Fresh Fruit BBQ (Baogong Street Branch)

烧烤 · ⭐ 4.8

No. 19, Baogong Jindi Mingjing

Dishes

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  Kiwi Pork Cubes

  A fusion dish featuring pork cubes marinated in kiwi juice, pan-seared and served with fresh kiwi slices and a sweet-sour sauce.
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  Hawthorn Cannon

  A sweet snack made from hawthorn fruit coated in a crispy sugar shell, offering a delightful balance of tart and sweet flavors.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Baked Fruit Cheese Bread

  A sweet bread baked with fresh fruit and cheese, resulting in a soft, golden treat.
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  Grilled Secret Sauce Meat

  Grilled meat marinated in a secret sauce, served with a rich, savory flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Apple Honey Glazed Pork

  A sweet and savory Chinese dish featuring tender pork glazed with honey and apple chunks, offering a harmonious blend of flavors.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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