Xiuyue Tanghuang (Xicheng Branch)
火锅 · ⭐ 4.9
No. 238 Guanghua North 3rd Road, Caiqiao Subdistrict (120 meters on foot from Exit B of Zhongba Metro Station)
Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Black Fish Sashimi StyleA cold dish made from fresh black fish slices marinated in a special sauce, known for its tender and refreshing taste.
Hand-Chopped Organic Pork BallsHand-chopped organic pork balls made from fresh organic pork, seasoned with scallions and ginger, shaped into balls and gently cooked in broth for a tender, flavorful dish.
Hand-Chopped Black Pork MeatballsHand-chopped black pork meatballs made with fresh black pork, seasoned and shaped into tender, flavorful balls.
Organic Black PorkPremium organic black pork, slow-cooked or pan-seared to perfection, offering a tender and flavorful experience.
Songshu Mushroom Hot PotMatsutake mushroom soup pot made with fresh matsutake and various mushrooms like shiitake and king oyster, simmered slowly in water or broth. Clear broth with rich mushroom aroma, preserving the natural flavors.
King Mushroom DumplingsA delicacy featuring fresh matsutake mushrooms and pork filling, steamed into bite-sized dumplings with a rich, savory flavor.
Grain-Fed Ribeye SteakGrain-fed ribeye steak made from premium beef, slow-cooked or grilled to perfection for a tender, juicy texture with natural marbling and rich flavor.
Grass-fed Black Angus Ribeye CorePremium grass-fed black Angus ribeye core, slow-cooked then seared for a tender, juicy bite with rich beef flavor.
Spicy Black Chicken FeetA spicy Sichuan-style dish made with chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.
Black Skin Chicken MushroomA dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.