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Deteen Shun Rice Bowl (Shawan Jilian MALL Store)

小吃快餐 · ⭐ 4.4

No. 89 Shawan Road, Jilian Apartment, Buildings 3 and 4, 1st Floor, Units 1029, 1030, 1032, 1033

Dishes

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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Bamboo Shoot and Pork Mixture

  A home-style dish made with fresh bamboo shoots and pork mince, stir-fried for a delicate, subtly sweet flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stir-fried Carrot with Pork

  Carrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
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  Bamboo Shoot and Beef Stir-fry

  A Chinese home-style dish made with bamboo shoots and beef, stir-fried to a tender and crisp texture with savory seasoning.
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  Mushroom and Meatball Soup

  A savory soup made with meatballs and a variety of mushrooms, simmered to perfection for a rich, comforting flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Pepper Chicken

  A dish made with tender chicken pieces stir-fried with green peppers, seasoned to a savory and slightly spicy taste.
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  Green Pepper Tangren Shen Sausage

  A home-style dish made by stir-frying Tangren Shen sausage with fresh green peppers, resulting in a savory and aromatic flavor.
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  Green Pepper and Pork Strips

  A Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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