Si Ge Cai Guan
烧烤 · ⭐ 3.8
No. 19-5 Changhua Road
Dishes
Sige's Chicken Stir-FryA spicy stir-fried chicken dish made with chicken, chili, and Sichuan peppercorns, popular in Chinese home cooking.
Handmade Steamed FlatbreadHandmade steamed flatbread is a Chinese wheat-based pancake made with fermented flour, water, and yeast. It is kneaded, left to rise, rolled out, and then steamed, resulting in a soft and elastic texture.
Seafood Stew PancakeA dish made with fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a flour-based batter, pan-fried and stewed for a rich, savory flavor.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Braised Crucian CarpA traditional Chinese dish made by braising crucian carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Spicy Braised Beef OffalA flavorful Chinese dish made by slow-cooking beef offal in a spicy, aromatic broth with various spices and chili.