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Xiao Jie Tou Zai Zi Shu

川菜 · ⭐ 4.2

钱湖南路学府1号S5号

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Crispy Egg-Fried Tofu

  A Chinese dish made by frying tofu coated in egg until crispy outside and soft inside, often served with a savory sauce.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Pickled Pepper Frog Legs

  Fresh frog legs stir-fried with pickled peppers and aromatic spices, delivering a spicy-sour flavor and tender texture.
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  Street-Style Grilled Pig Trotters

  Fresh pig trotters marinated and grilled over charcoal, resulting in a crispy exterior and tender, fall-off-the-bone interior with rich flavor.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Braised Lamb Skewers

  Braised lamb skewers are a Chinese barbecue dish made with lamb as the main ingredient, marinated and then slow-cooked over charcoal or a grill. The lamb is tender and juicy with a rich flavor.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Sour Beef Soup

  A flavorful dish of tender beef slices simmered with sour cabbage in a golden broth, known for its rich, tangy and spicy taste.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Green Pepper Beef Slices

  A dish of tender beef slices stir-fried with green peppers and a savory sauce, popular in Chinese home cooking.
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  麻辣虾锅

  麻辣虾锅以新鲜虾为主要食材，配以豆瓣酱、花椒、干辣椒、姜蒜等调料炒制而成。虾仁经过焯水或快炒处理，与香辣调料充分融合，形成浓郁的麻辣风味。通常搭配蔬菜如豆芽、青菜等一同烹煮，提升口感层次。

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