Zangshu Mutton (Milan Garden Store)
火锅 · ⭐ 3.2
No. 43-148 Milan Garden
Dishes
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-fried Lamb Lungs with GarlicA Chinese dish made by stir-frying fresh lamb lungs with garlic, resulting in a tender and aromatic flavor.
Stir-fried Lamb Kidneys with GarlicA Chinese dish made by stir-frying lamb kidneys with garlic, resulting in a savory and aromatic flavor.
Special Forces Fresh-Pressed Coconut JuiceFresh coconut juice made from cold-pressed young coconuts, naturally sweet and refreshing, rich in electrolytes.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Sheep Brain SoupSheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
Yellow Heart Chinese CabbageYellow heart cabbage is a dish primarily made with yellow heart cabbage, typically sliced or chopped after washing and prepared by stir-frying, stewing, or mixing. Garlic and ginger can be added for aroma, and a small amount of soy sauce or salt for flavor.