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Jin Bachuan Self-Service Skewers & Hot Pot (Lvyuan Wuyue Plaza Branch)

火锅 · ⭐ 4.3

4th Floor, Wuyue Plaza, Haoyue Avenue

Dishes

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  Thousand-layer Tripe

  A Sichuan dish made from beef tripe, sliced thin and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Orleans Chicken Strips

  Orleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
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  Palm-sized Beef

  Hand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
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  Schoolgirl Kelp Sprouts

  A refreshing dish made from tender kelp sprouts, stir-fried with garlic and chili for a savory taste.
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  Authentic Chengdu Beef Oil Hot Pot

  A spicy and aromatic hot pot made with beef oil, Sichuan peppercorns, chili, and various meats and vegetables.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Mushroom Hot Pot with Dual Broths

  Beef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
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  Pork Belly Roll

  Pork belly roll is made by rolling sliced pork belly, seasoned and cooked by steaming or pan-frying, resulting in a tender and savory dish.
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  Sweet Treats Unlimited

  A selection of desserts including tiramisu, mango pudding, chocolate mousse, and fruit tarts, made with fresh ingredients for a delightful experience.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Oil Dip

  A traditional Sichuan dipping sauce made with sesame oil, chili oil, garlic, scallions, and crushed peanuts, commonly used for hot pot or cold dishes.
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  经典红锅

  经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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