Jin Bachuan Self-Service Skewers & Hot Pot (Lvyuan Wuyue Plaza Branch)
火锅 · ⭐ 4.3
4th Floor, Wuyue Plaza, Haoyue Avenue

Dishes
Thousand-layer TripeA Sichuan dish made from beef tripe, sliced thin and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
Palm-sized BeefHand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
Schoolgirl Kelp SproutsA refreshing dish made from tender kelp sprouts, stir-fried with garlic and chili for a savory taste.
Authentic Chengdu Beef Oil Hot PotA spicy and aromatic hot pot made with beef oil, Sichuan peppercorns, chili, and various meats and vegetables.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Mushroom Hot Pot with Dual BrothsBeef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
Pork Belly RollPork belly roll is made by rolling sliced pork belly, seasoned and cooked by steaming or pan-frying, resulting in a tender and savory dish.
Sweet Treats UnlimitedA selection of desserts including tiramisu, mango pudding, chocolate mousse, and fruit tarts, made with fresh ingredients for a delightful experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Oil DipA traditional Sichuan dipping sauce made with sesame oil, chili oil, garlic, scallions, and crushed peanuts, commonly used for hot pot or cold dishes.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料,加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材,将食材放入煮沸的红锅底料中涮煮食用。
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.