Fang Lao Da BBQ
烧烤 · ⭐ 4.4
No. 233-11, Xiangdi Road
Dishes
Traditional Old-Style BeefTraditional Old-Style Beef features tender beef slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Sliced Fresh Beef TenderloinA dish made from fresh beef tenderloin, sliced and quickly stir-fried, known for its tender texture and savory flavor.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Mixed Cuttlefish SaladA dish made by mixing cuttlefish with seasonings like garlic, chili, and scallions for a fresh and savory taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Freshly Cut Rib FlapFreshly cut rib flap made from pork ribs, marinated and grilled to perfection—tender, juicy, and flavorful.
Freshly Sliced Pork BellyA classic Chinese home-style dish made with fresh pork belly slices, stir-fried quickly to retain tenderness and flavor.
Mahjong Seasoning and Secret SauceA blend of spices including Sichuan pepper, chili, star anise, and bay leaves, used to enhance dish flavor. The secret sauce combines special seasonings for rich taste.