Ziyan Baiwei Chicken (Jinan Xiangyi Lanting Store)
小吃快餐 · ⭐ 3.4
Shop No. 106, Building 7, Xiangyi Lanting
Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Spicy Pig Ear SaladCold-mixed pig ear slices is a chilled dish made from pig ears, sliced thin after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Boneless Lemon Duck FeetBoneless lemon duck feet, made from selected duck feet that have been deboned and marinated with lemon. The duck feet are tender and juicy, infused with the refreshing acidity of lemon, offering a crisp and light taste—perfect for summer as a cold dish.
Tender Roasted Chicken WingsTender roasted chicken wings are made from the wing middle section, marinated and then roasted at a moderate temperature and time. The roasted chicken wings have a golden, slightly crispy skin and tender, juicy meat inside, preserving the original aroma of the chicken.
Collectible Benefit Coca-ColaA refreshing drink made with classic Coca-Cola, ice, and a slice of lemon, perfect for meals or quenching thirst.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
藤椒锁骨藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy and Sour Boneless Duck FeetA cold dish made with boneless duck feet, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Tangerine Peel and Cumin Beef StripsChenpi Cumin Pork Strips is a dish made primarily with pork loin, combined with Chenpi (dried tangerine peel) and cumin. The pork is sliced into strips, marinated with seasonings, then stir-fried together with softened Chenpi strips and seasoned with cumin powder, giving the pork strips a rich cumin aroma and the refreshing fragrance of Chenpi.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.