Daji One Fish Six Ways
其他美食 · ⭐
No. 12, Dadong, Tangwei Village, Gongqing Road
Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Stir-Fried Bamboo ShootsA dish made by stir-frying sliced fresh bamboo shoots, resulting in a crisp and refreshing texture with a mild flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Steamed Fish BellyA Cantonese dish made by steaming fresh fish belly with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by cooking chicken with seasonings over steam, resulting in tender and flavorful meat.
Fish Fillet SoupA clear soup made with fresh fish fillets, ginger, and scallions, known for its delicate flavor and tender texture.