Korean Stone Pot Bibimbap (Huadi Street Branch)
小吃快餐 · ⭐ 3.7
No. 25, Huadi Street
Dishes
Orleans Chicken Stone Pot RiceOrleans Chicken Stone Pot Rice is made with chicken leg meat marinated in Orleans seasoning, then pan-fried and mixed with rice, vegetables, and sauce, then heated and stirred in a stone pot.
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Grilled Chicken Rice BowlGrilled chicken rice bowl features tender marinated chicken breast, grilled to perfection and served over steamed rice with vegetables.
Shacha Chicken Leg Stone Pot RiceShacha chicken leg stone pot rice is made with chicken legs, rice, and vegetables, stir-fried in a stone pot with shacha sauce. It has a fresh and fragrant taste with the unique flavor of shacha.
Kimchi Beef Stone Pot RiceBeef and kimchi served in a stone pot with rice and vegetables, stir-fried and eaten hot.
Pineapple Tuna Stone Pot RicePineapple tuna stone pot rice is made by stir-frying rice with tuna and pineapple in a stone pot. The main ingredients include rice, tuna, pineapple, and seasonings.
Spicy Kimchi and Pork Belly Stone Pot RicePork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.
Crispy Chicken RiceCrispy chicken pieces fried to golden perfection and served over steamed rice, offering a satisfying crunch and savory flavor.
Gyeollu Stew Chicken RiceGyeollu Stew Chicken Rice is a Korean dish made with chicken pieces, gyeran (kale), onions, and seasonings simmered together. The rice is mixed with the rich broth, offering a delicious and savory flavor.
Black Pepper Chicken RiceA savory dish featuring tender chicken thighs stir-fried in a black pepper sauce, served over steamed rice.