Xiangyue Rice with Sauce (Xibei Lake Branch)
小吃快餐 · ⭐ 3.7
No. 105-23, Beihu West Road
Dishes
Stir-Fried Beef Slice with RiceStir-fried beef slices with rice is a Chinese main dish made with beef slices and vegetables like green peppers and red peppers, quickly stir-fried and served over rice.
Xiangwei Salt-Baked Chicken with RiceXiangwei Salt-Baked Chicken with Rice is a Hunan-style dish made with chicken cooked using the salt-baking method, served with rice. The main ingredients include chicken, salt, and spices, with a salty and fragrant flavor.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Eggplant and Green Bean Rice BowlStir-fried eggplant and green beans served over rice, a savory and comforting dish.
Sour and Spicy EggplantA popular Chinese dish made by stir-frying eggplant with garlic, chili, vinegar, and soy sauce for a tangy and spicy flavor.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Green Pepper Stir-fried Pork BellyA classic Sichuan dish featuring pork belly stir-fried with green peppers, offering a savory and spicy flavor.
Green Pepper and Egg RiceA classic Chinese home-style dish featuring scrambled eggs and green peppers served over steamed rice, offering a savory and satisfying meal.
Braised Lamb RiceA savory dish featuring tender lamb simmered with vegetables and seasoned spices, served over fragrant rice.