Min Bao Snack (Da Guanyuan Community Branch)
小吃快餐 · ⭐ 3.8
No. 170 Changchun Street
Dishes
Pork Belly with TofuA Chinese dish featuring pork belly and soft tofu, where the pork is pan-fried and simmered with tofu to absorb its rich flavor.
Stir-fried Pork Elbow BlocksA Sichuan dish made by stir-frying boiled pork elbow blocks with fermented bean paste, garlic, and ginger for a spicy, savory flavor.
Stewed Intestines with Potato SlicesA traditional Chinese dish featuring stewed pork intestines and potato slices, seasoned with savory spices and simmered until tender.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
New Three Star Beer DishA dish made with fresh vegetables and premium meat, marinated in special sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Zhenzhen TingA dish made with fresh pork tenderloin, seasoned and steamed with wood ear mushrooms and carrots, resulting in a tender and nutritious meal.
Braised Pork Ribs with Fried Tofu PuffsPork ribs and fried tofu puffs are simmered together in a savory sauce, resulting in tender meat and flavorful, absorbent tofu.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.