Bao Fu Professional Dumplings and Wontons
小吃快餐 · ⭐ 3.5
No. 20, Xihua Street; Self-compiled No. 22, Shayuan Xihua Market
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Fresh Meat Winter Mushroom and Water Chestnut DumplingsFresh meat winter mushroom and water chestnut dumplings are made with pork, dried winter mushrooms, and fresh water chestnuts, steamed to perfection for a delicate, savory flavor.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Fresh Meat, Shrimp, and Crab Roe WontonFresh meat, shrimp, and crab roe are wrapped in delicate wonton skins and boiled to perfection, offering a rich, savory taste.