Close

Zhiwei Restaurant (Shipiling Road Branch)

小吃快餐 · ⭐ 3.9

Room 102, Building D, Jingdian Apartment Community, Shipailing Road, Nanhu Subdistrict (next to Jia Shi Eyewear)

Dishes

• 

  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
• 

  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Minced Pork with Green Beans

  A classic Chinese home-style dish made by stir-frying diced green beans with minced pork, resulting in a savory and satisfying meal.
• 

  Iron Plate Mongolian Meat

  A dish of beef stir-fried with onions and peppers on a hot iron plate, known for its tender texture and rich aroma.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Shiitake Pork Knuckle Soup

  A savory soup made with fresh shiitake mushrooms and pork knuckle, simmered in a rich bone broth for a nourishing and flavorful dish.
• 

  Cilantro Salad with Wind

  A refreshing salad made with fresh cilantro and seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and aromatic taste.
• 

  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

Reviews