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Jixiang Ke Duck Neck (Lanjiang Store)

小吃快餐 · ⭐ 3.7

Shop No. 7, South Gate, Siming Apartment, Qiu Shi Road (opposite the west gate of Lanjiang Trade City)

Dishes

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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Mild Spicy Duck Intestines

  Duck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
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  Slightly Spicy Duck Gizzard

  A dish made with duck gizzard stir-fried with mild chili and seasonings, offering a crisp texture and subtle spiciness.
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  Sichuan-style Salted and Cumin Duck Heads

  A flavorful Chinese snack made with duck heads seasoned with salt, chili, and cumin, then stir-fried to a crispy texture.
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  Sauce Duck Frame

  Sauce Duck Frame is made by slow-cooking duck frames with soy sauce, sugar, and spices until tender and flavorful.
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  Sauce Duck Neck

  A dish made with duck necks marinated and braised in a savory sauce, resulting in tender, flavorful meat.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Spicy Duck Feet

  Spicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.

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