Zhenpin Sandpot Chicken (Xincun Road Store)
川菜 · ⭐ 4.3
50 meters west of the intersection of Xin Cun Road and Feng Qing Road, north side of the road
Dishes
Cold Mixed VegetablesA refreshing Chinese cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Pork Belly BaoziA Chinese snack featuring a crispy flatbread stuffed with blanched duck intestine, seasoned with garlic and chili oil for a spicy, savory flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Steamed Carrot with Rice FlourA simple and healthy dish made by steaming carrot slices coated in rice flour until tender, preserving natural sweetness and nutrients.
Vegetable Steamed DishA healthy dish made by steaming a variety of fresh vegetables, resulting in a soft and naturally flavored meal.
Premium Clay Pot ChickenA premium chicken dish cooked slowly in a clay pot with mushrooms, goji berries, and ginger, resulting in rich flavor and tender meat.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Xinjiang Large Plate ChickenXinjiang Big Plate Chicken is a dish primarily made with chicken, accompanied by vegetables such as potatoes and green peppers, and simmered to perfection. The chicken is cut into pieces and cooked together with spices and seasonings until the meat becomes tender and juicy, and the vegetables become soft and fully infused with flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.