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王二麻菜场老火锅(马陆店)

火锅 · ⭐ 4.1

Nos. 526–528, Yuying Street

Dishes

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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Five-Spice Intestines

  Five-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
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  Chilled Beef Tripe

  A cold appetizer made from beef tripe, blanched and chilled for a crisp texture, seasoned with spicy and aromatic ingredients.
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  Crispy Gengcai

  Crispy贡菜 is a cold dish made primarily with贡菜, which becomes tender and crunchy after soaking and is typically mixed with garlic, chili, vinegar, and soy sauce.
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  Lemon Pork Kidney Slices

  A refreshing dish made with pork kidney slices marinated in lemon juice and seasonings, offering a tangy and slightly spicy flavor.
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  Premium Ribeye Beef

  Premium beef from the upper shoulder is tender with even fat distribution. Sliced thin and marinated in soy sauce, cooking wine, and starch, then quickly cooked via hot pot or stir-fry to retain tenderness and juiciness.
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  Fried Tofu Skin Rolls

  A popular snack made by wrapping tofu skin around a filling of meat or vegetables, then deep-fried until crispy and golden. Served with spicy dipping sauce.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  贡菜肉丸

  贡菜肉丸是一道以猪肉馅为主要原料，加入贡菜（一种干制的茎用芥菜）拌匀后制成肉丸，经煮熟或蒸熟而成的菜肴。贡菜在烹饪前需泡发，与肉馅混合后捏成丸子状，口感爽脆，肉质鲜嫩。
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  Fresh-Sealed Duck Intestines

  Lock-fresh duck intestine is a dish primarily made with duck intestines, which are quickly blanched or briefly boiled to maintain their crisp and tender texture. Seasonings like scallions, ginger, garlic, and chili may be added, along with side ingredients such as bean sprouts or wood ear mushrooms.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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