Halal Fushengmen Beef Noodles
小吃面食 · ⭐ 3.5
No. 434 Donghua East Road
China trip · China travel
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Dishes
Silk Road Five-Color Signature Beef NoodleSilk Road Five-Color Signature Beef Noodle features fresh beef, five-colored vegetables, and a special broth, cooked with slow-cooking techniques. The noodles are chewy, and the soup is rich and flavorful.
Silk Road Five-Colored Meat Beef NoodlesSilk Road Five-Colored Meat Beef Noodles are made with beef, carrots, green peppers, wood ear mushrooms, and eggs, using a stewing method. The broth is delicious, the noodles are chewy, and the taste is rich.
Traditional Beef Noodle SoupA classic beef noodle soup featuring slow-cooked beef and hand-pulled noodles in a clear, savory broth.
Lanzhou Fried NoodlesLanzhou fried noodles are a stir-fried dish made with noodles, beef, carrots, onions, and green peppers. Cooked noodles are stir-fried with sliced beef and vegetables, seasoned with soy sauce, salt, and pepper.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Double-Flavor Side DishA refreshing cold dish made by combining two different flavored side dishes, typically featuring pickled vegetables and seasoned ingredients for a tangy and spicy taste.
Potato and Beef Shank RiceA savory dish featuring tender beef brisket and potatoes simmered in a rich sauce, served over steamed rice.
Xiyu Grilled Lamb SkewersFresh lamb is marinated with spices like cumin and chili powder, then grilled over charcoal to achieve a smoky, aromatic flavor.
Xiyu Fragrant Crispy Roasted BaoziXiyu Fragrant Crispy Roasted Baozi is a baked wheat-based food with meat filling, featuring a crispy outer layer and delicious inner filling. Main ingredients include flour, mutton or beef, and various spices, made by baking.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.