Tunye Jia Ramen Speciality Store (Yangsheng Old Street Branch)
小吃快餐 · ⭐ 4.4
No. 91, Building 5, Yangshe Old Street
Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Thick Cut Teppanyaki Pork ChopThick Cut Teppanyaki Pork Chop is a dish made with thick-cut pork chop, marinated with soy sauce, sugar, garlic, and other seasonings, then grilled on a teppanyaki iron plate. The outer layer is crispy and fragrant, while the inside is tender and juicy.
Tonkatsu Curry RiceCrispy fried chicken served over rice with a rich, sweet curry sauce.
Tonkatsu Curry RiceTonkatsu curry rice consists of fried chicken pieces, rice, and Japanese curry sauce, mainly made with chicken and curry paste, cooked by stewing.
Tangyang Chicken Curry RiceTangyang chicken curry rice features thigh meat cubes with potatoes and carrots, stir-fried with curry powder or paste, then simmered in water until flavorful, served over rice. Tender chicken and rich curry aroma are key.
Signature Soy Sauce Char Siu RamenSignature soy sauce char siu ramen features hand-pulled noodles with marinated char siu, a rich broth made from soy sauce, pork bones, and chicken frames, topped with soft-boiled egg, green onions, and bok choy. The noodles are chewy, the char siu flavorful and tender.
Japanese Pickled VegetablesJapanese pickles mainly use cabbage, radish, chili, and garlic, salted and fermented with soy sauce, mirin, rice vinegar, and sugar. No lactobacillus starter is used—natural fermentation or a small amount of rice wine promotes flavor development.- Grilled Pork CutletGrilled pork cutlet is a dish made from pork tenderloin. The meat is sliced, pounded flat, coated in starch or flour, and deep-fried until golden and crispy. Served with sauce or plain, it offers a crunchy exterior and tender interior.
Fried Bamboo-Clad FishA traditional Chinese dish featuring fish fillets wrapped in bamboo shoots and deep-fried until crispy, offering a delicate balance of texture and flavor.
Kobe Seven Treasures NoodlesKobe Seven Treasures Noodles is a dish made with cooked noodles mixed with a savory sauce and topped with ingredients like egg, ham, cucumber, carrot, corn, seaweed, and sesame seeds.
Spanish mackerelMackerel is a common marine fish typically cooked by steaming, frying, or grilling. Main ingredient is fresh mackerel, seasoned with ginger slices and green onions, emphasizing tender fish texture.
Spicy Pork Bone Ramen with Chili OilSpicy pork bone ramen with red oil base, served with cooked thin noodles, barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is simmered first, then seasoned with chili oil and Sichuan peppercorns for heat, before mixing with ingredients.
Classic Salt-Flavored Tonkotsu RamenClassic salt-based pork bone ramen features a rich broth made from slow-simmered pork bones, served with thin noodles and toppings like char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.
Golden Salt Pork Bone RamenGolden Salt Pork Bone Ramen features a rich broth made from slow-simmered pork bones, seasoned with salt, served with thin noodles, char siu, soft-boiled egg, seaweed, and green onions.
Truffle Mashed Potato SaladMashed potato salad made from boiled potatoes mashed into a smooth paste, mixed with cream, butter, black truffle pieces, and salt, then combined with fresh vegetables. Creamy and smooth in texture, with rich truffle aroma and creamy flavor.