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San Ye Zi Stone Pot Mud Carp and Roast Chicken (QZhong District Qixinggang Branch)

火锅 · ⭐ 4.4

No. 6 Zhongshan 1st Road, Annex No. 52 (120 meters on foot from Exit 1 of Qixinggang Metro Station)

Dishes

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  Stoneware Steamed Wild Crucian Carp

  Fresh wild crucian carp is slow-cooked in a stoneware pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish primarily made with peanuts, typically combined with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Wild Crucian Carp

  A dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
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  Chestnut Nourishing Pot

  A hearty pot dish featuring chestnuts, chicken, and pork ribs, slow-cooked to create a rich, nourishing broth with a naturally sweet and savory flavor.
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  Spicy Special Hot Pot

  A spicy hot pot made with a special blend of chili and Sichuan peppercorns, featuring beef, tripe, and other ingredients in a rich broth.
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  Freshly Caught Bullfrog

  Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
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  Stone Pot Pickled Chili Pot

  A Sichuan dish cooked in a stone pot with pickled chili, beef, and vegetables, offering a spicy and numbing flavor.
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  Bamboo Shoot Slices

  Bamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
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  Pork Intestine Head

  Pork intestine head is a dish made from the front part of pig's large intestine, typically braised or stewed with chili and Sichuan peppercorns for a spicy, tender flavor.
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  Nutritious King Chicken

  A nutritious chicken dish made with whole chicken and ingredients like mushrooms, goji berries, and red dates, slow-cooked to perfection for a rich, healthy flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fresh and Tender Frog Legs

  Fresh and tender frog legs stir-fried with garlic, ginger, and chili for a spicy and aromatic dish.

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