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Shan Yang Lake Roast Cuisine Restaurant · Poyang Lake Seafood Restaurant

地方菜 · ⭐ 4.5

Ground-floor commercial unit, Building 517, Wangjing Dongyuan, Wangjing Subdistrict — 30 meters inside from SOHO Tobacco & Liquor Store

Dishes

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  Health-Preserving Large Pot

  Health-preserving stew made by slow-cooking chicken, pork ribs, yam, goji berries, red dates, and mushrooms with water and seasonings until tender and the broth is rich.
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  Jingdezhen Beer Duck

  Jingdezhen beer duck is made with duck meat, brewed with beer, ginger slices, green onions, star anise, and other seasonings. After blanching, the duck is slowly stewed in beer until tender and flavorful, with a rich broth.
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  Jingdezhen Stir-fried Alkaline Rice Cakes

  Jingdezhen stir-fried alkali water rice cakes is a specialty dish made from alkali water rice cakes, which are soft and glutinous. The cakes are sliced or cubed and stir-fried with greens, meat threads, or cured pork to create a harmonious blend of flavors and textures.
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  Organic Fish Head Pot

  Organic clay pot fish head with fresh fish head and organic vegetables like tofu and cabbage, slowly stewed in a clay pot without artificial seasonings to preserve the natural flavors.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. After washing and blanching, the leaves are quickly stir-fried with garlic or chili in hot oil, then seasoned and served.
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  Stir-fried Fresh River Shrimp

  Stir-fried fresh river shrimp is a dish made with fresh river shrimp as the main ingredient, quickly stir-fried at high heat. After cleaning, shrimp are stir-fried with scallions, ginger, garlic, chili and other seasonings, then seasoned with salt and cooking wine until the shrimp turn red and fill the air with aroma.
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  Stir-fried Yellow Croaker with Spicy Sauce

  Spicy fried yellow catfish is a dish made by stir-frying the fish at high heat and then braising it with seasonings. Main ingredients include ginger, garlic, scallions, and chili peppers, while soy sauce, cooking wine, and sugar are used to enhance flavor and keep the fish tender.
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  Braised Peach Blossom Mandarin Fish

  Fresh mandarin fish is braised with ginger, scallions, and garlic, then seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
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  Braised Ecological Softshell Turtle

  Braised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
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  Braised Catfish with Taro

  Yu'er Shao Yangyu is a dish featuring catfish and taro. Cut the cleaned catfish into pieces and cook it with peeled and sliced taro in a pot, adding water, ginger slices, green onions, and seasonings. Simmer over medium-low heat until the fish is tender and the taro absorbs the flavors, resulting in a thickened broth.
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  Lotus Stem with Yellow Beef

  Lotus stem and yellow beef is a dish featuring fresh lotus stems and yellow beef. Lotus stems are cut into segments, beef slices are marinated, then stir-fried together with seasonings until flavorful. Tender texture, crisp lotus stems, and smooth beef.
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  Duchang Stir-Fried Rice Noodles

  Duchang fried rice noodles is a Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood. The noodles are soaked first, then mixed with sliced ingredients and quickly stir-fried with seasonings until cooked through.

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