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Bon Boeuf Char Siu Restaurant (Sai Teh Shopping Centre Branch)

西餐 · ⭐ 4.3

Level F1, Sit + Shopping Center, No. 22 Jianguomenwai Avenue

Dishes

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  Mediterranean Garlic Shrimp

  Mediterranean garlic shrimp features fresh shrimp, garlic, olive oil, lemon juice, and herbs. Shrimp are deveined with tails intact, sautéed in garlic and olive oil, then finished with lemon juice and herb garnish.
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  Natural Yeast Bread Basket with Handmade Yogurt Sauce

  Natural yeast bread basket made with natural yeast fermentation, featuring a crispy crust and soft, elastic interior. Handcrafted yogurt sauce based on fresh yogurt, flavored with a touch of honey and vanilla for a smooth, delicate taste.
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  Angus Sirloin

  Angus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
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  Basque Grilled Shrimp

  Basque-style grilled shrimp is made with fresh shrimp marinated and baked in the oven. Key ingredients include shrimp, olive oil, garlic, lemon juice, and herbs. Shrimp are deveined,留尾, marinated briefly, then roasted at high heat until pink and slightly charred.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Organic Pasture Milk Ice Cream and Strawberry Sorbet

  Organic pasture milk ice cream and strawberry sorbet made from fresh organic milk and fresh strawberries. The texture is smooth, sweet with a hint of sourness, refreshing and delicious.
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  Organic Tomato and Handmade Burrata

  Sliced organic tomatoes arranged on a plate with handmade burrata cheese. The outer layer is soft whey cheese, filled with fresh mascarpone, offering a delicate texture. Ingredients are presented in their natural state without complex cooking.
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  Rockefeller Grilled French Oysters

  Fresh French oysters are cleaned, topped with a Rockefeller sauce made from spinach, onions, garlic, butter, and Parmesan cheese, then baked until golden and the oyster meat is fully cooked.
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  Charcoal-Roasted Natural Yeast Handmade Ciabatta Bread

  Charcoal-roasted natural yeast handmade ciabatta bread is made with natural yeast fermentation and handcrafted. It has a crispy crust and soft interior. The main ingredients are flour, water, salt, and natural yeast, which are fermented for a long time and then baked over charcoal.
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  Charcoal-Grilled Water Chestnut and Beef Liver Mushroom

  Charcoal-grilled water chestnut and beef liver mushroom is a dish made with water chestnut and beef liver mushroom, grilled over charcoal. It has a fresh and tender texture with a unique charcoal flavor.
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  Classic Normandy Tripe Stew

  Classic Norman tripe stew is a French dish featuring tripe as the main ingredient, slow-cooked with onions, carrots, celery, red wine, and broth until tender.
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  Classic Truffle Pasta

  Classic truffle pasta made with pasta, truffle sauce or fresh truffle slices, cream, olive oil, and Parmesan cheese, seasoned with garlic and onion, finished with black pepper and parsley.
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  Truffle Potato Chips

  Black truffle chips are made from potatoes, sliced and fried or baked into thin crisp chips, then dusted with black truffle powder or infused with black truffle oil for a distinctive aroma.

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