Jiushao Authentic Soup Duck (Headquarters)
小吃快餐 · ⭐ 4.1
No. 18–20, Binjiang Road
Dishes
Soup Board DuckSoup Board Duck is a dish made with duck meat and various seasonings simmered in broth. Main ingredients include duck meat, ginger, scallions, and cooking wine, with a delicious and rich soup.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Smoked DuckA delicacy made by curing and smoking duck over fruitwood, resulting in a rich, smoky flavor and tender meat.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Sauce-Flavored DuckA traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.
Gold and Silver Pork LiverA dish made with pork liver, eggs, and carrot threads, stir-fried to a golden and silver appearance, tender and savory.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.