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Er Liang BBQ

烧烤 · ⭐ 3.8

No. 6-6, Dafa Road, Pinggu Town

Dishes

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  Stir-Fried Shrimp with Two Bright Flavors

  Erliang shrimp stir-fry is a dish featuring fresh shrimp as the main ingredient, typically stir-fried with vegetables like green peppers and onions. The shrimp are cleaned, marinated with rice wine and salt, then quickly stir-fried with prepared vegetables and seasonings.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Spicy Stir-Fried Yellow Gizzard

  Spicy stir-fried tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and other seasonings. The cleaned tripe is sliced and stir-fried with chili segments and green onions, then seasoned and quickly served to retain its crisp tenderness.

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