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Shangshang Pan Secret Recipe Noodles (Wanhe City Branch)

小吃面食 · ⭐ 3.4

B2, Wanhecheng Shopping Center, No. 1 Changying West Road

Dishes

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  Canned Meat Pancake

  A savory pancake made with canned meat and batter, pan-fried until golden brown.
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  Gua Gua Wheat Gluten

  A spicy Sichuan-style dish made with wheat gluten stir-fried with chili and doubanjiang, offering a rich, numbingly hot flavor.
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  Signature Five-Grain Pancake

  A savory pancake made from a blend of five grains, eggs, and green onions, pan-fried until golden brown. Nutritious and satisfying.
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  Secret-Recipe Beef Tendon Noodles

  Spicy牛筋面 features beef tendons and noodles, with tendons slow-cooked until tender, then mixed or sauced with noodles. Seasoned and stewed with various spices for rich flavor and chewiness, noodles absorb the broth for a satisfying taste.
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  Secret Sauce Rice Noodles

  A refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
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  Secret Sauce Noodles

  A delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Handmade Spicy and Sour Rice Noodles

  Handmade spicy and sour rice noodles made with fermented chili oil, vinegar, and Sichuan peppercorns, served with peanuts, bean sprouts, and cilantro for a tangy, numbing kick.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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