Youcai Wonton (Xinyang Branch)
小吃快餐 · ⭐ 3.5
No. 227-76, Xinyang Road, Inside Nanning Chengzhi Hotel, Left Shop
Dishes
Fresh Dumpling Noodle SoupFresh dumplings made from shrimp, pork, and fish fillings served in a clear broth with handmade noodles, offering a delicate and satisfying taste.
Duo Bao Pork DumplingsDuo Bao pork dumplings feature minced pork and shrimp wrapped in thin dough, steamed or boiled, served in a clear broth for a delicate, savory taste.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Signature Salted Pork Rice PorridgeA rich rice porridge made with pork bones and salted meat, slow-cooked to perfection for a savory, comforting taste.
Corn and Carrot DumplingsCorn and carrot dumplings are made with fresh corn kernels and grated carrots, wrapped in dough and steamed for a sweet, savory bite.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
White Steamed BunSteamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and lean pork, perfect for a light and nourishing meal.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Wheat Fragrance BunA sweet wheat-based bun flavored with malt or honey, baked to a soft and fragrant finish, commonly enjoyed as breakfast or dessert.