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He Wei Dou Ye

小吃快餐 · ⭐ 3.6

North Gate of Qingyang North Road Qingyang Residential Complex Market

Dishes

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  Traditional Tofu with Brine

  Traditional Tofu with Brine is a dish made from soybeans, processed through grinding, boiling, and coagulation. It has a delicate texture and is usually salty.
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  Traditional Duan Shui Tofu

  Traditional Duan Shui Tofu is a soy-based food made by soaking, grinding, boiling, and solidifying yellow beans. It has a delicate texture and a mild flavor, often served as a cold dish or soup.
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  Traditional Pouch Soy Milk

  Traditional pouch soy milk is made from yellow beans, which are soaked, ground, boiled, and filtered. It has a smooth texture and retains the natural fragrance of soybeans, often served as a breakfast drink or with Chinese dim sum.
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  Square Oil Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and oil, steamed into a soft, sweet, and slightly oily square cake.
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  Alum-free fried dough sticks

  A non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
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  Wozǐ Yóu Gāo

  Wozǐ Yóu Gāo is a traditional snack made from glutinous rice flour and brown sugar, shaped into a nest-like form and deep-fried until golden and crispy.
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  Old Chengdu Handmade Tofu

  Old Chengdu handmade tofu is made from yellow beans through soaking, grinding, boiling, coagulating, and pressing into shape. It has a delicate texture and rich soy aroma, and can be eaten directly or used in cooking.
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  Yogurt Twist

  Yogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.

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