Cherry Duck • Intangible Cultural Heritage Salted Duck (Sanpailou Branch)
小吃快餐 · ⭐ 4.3
No. 100-2, Sanpailou Street
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Salted Duck GizzardA traditional Chinese cold dish made by boiling duck gizzards in salted water, resulting in a tender and savory flavor.
Sweet and Sour Chicken FeetA savory Chinese dish made by braising chicken feet in a sweet and sour sauce, offering a tender texture and balanced flavor.
Delicious Kelp NoodlesGlass noodle salad is made by soaking dried seaweed, slicing it into fine strands, blanching in water to remove the fishy taste, and then mixing with minced garlic, chili, vinegar, soy sauce, and other seasonings. The main ingredients are seaweed and seasonings.
Crispy Duck LegA crispy duck leg dish made by marinating and deep-frying the duck leg until golden and crunchy, with tender meat inside.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.