Hanjiang Korean Cuisine (Wenlin Street, Wenhua Alley, Cuilake Branch)
韩式料理 · ⭐ 3.6
No. 12 Wenhua Lane, opposite Wenlin Street
Dishes
Authentic Korean KimchiAuthentic Korean kimchi is a traditional fermented vegetable dish made from napa cabbage, chili powder, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
Grilled Spicy Sauce Pork BellyPork belly slices marinated in spicy sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with bold, fiery flavor.
Stone Pot Beef RiceStir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles served in a chilled broth, topped with sliced pear, egg, pickled radish, and spicy sauce.
Korean Traditional Doenjang JjigaeA traditional Korean soup made with doenjang (fermented soybean paste), vegetables, and meat or seafood, simmered to create a rich, savory flavor.
Korean Stone Bowl RiceA traditional Korean dish served in a hot stone bowl, combining rice, vegetables, meat, and spicy sauce for a flavorful mix.