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Sanmen Mei Yuan (Jun Pin Dian)

小吃快餐 · ⭐ 3.8

Southwest Entrance of Caixianguomei Section, 1st Floor, Shangpin Olympic Village Store, No. A13 Bei Yuan Road

Dishes

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  Sanyuan Mei Garden

  San Yuan Mei Yuan is a dish made primarily with chicken, mushrooms, and green peas, stir-fried together. Chicken cubes are stir-fried with rehydrated mushrooms and green peas, then seasoned to blend flavors perfectly.
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  Traditional Cheese

  Traditional cheese is primarily made from milk through processes such as fermentation, coagulation, pressing, and aging. Lactic acid bacteria are typically used to ferment the milk, converting lactose into lactic acid, which creates a unique texture and flavor. During production, rennet may be added to promote protein coagulation, followed by the removal of whey and shaping through pressing. Finally, the cheese is aged for several weeks to months under specific temperature and humidity conditions.
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  Single Roll (Red Bean Paste)

  A danjuan (red bean filling) is a traditional pastry made with glutinous rice skin wrapped around sweet red bean paste, featuring a soft, chewy texture and sweet flavor.
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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Double Milk Rolls with Red Bean and Hawthorn Sesame Filling

  Double milk rolls are made from flour-based dough, filled with red bean or hawthorn sesame flavor. The dough is rolled thin, filled, rolled into a cylinder, then sliced and steamed or pan-fried.
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  Milk Dumplings

  Milk buns are traditional dough dishes made from flour and milk, steamed or boiled. The dough is mixed, kneaded, divided into small pieces, shaped into balls, then steamed or boiled until soft and fragrant with milk.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Fruit Jelly

  Hongguo Luo is a dessert made primarily from hawthorn. The hawthorn is de-pitted, cooked, and then simmered with sugar and a small amount of water until it thickens and sets into a jelly-like consistency. No additional ingredients are typically added during preparation, preserving the natural flavor of the hawthorn.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.

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