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Lao Dongfeng Restaurant · Lamb Hot Pot · Seafood · Claypot Rice Porridge

火锅 · ⭐ 4.1

A118-A119, First Floor, Meilin Life Center, No. 1 Meicun Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Original Flavor Watercress

  A dish made with fresh watercress, lightly stir-fried or blanched and drizzled with a touch of sesame oil to preserve its natural sweetness and crisp texture.
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  Fresh Squid with Green Chili

  Fresh squid stir-fried quickly with green chili, resulting in a crisp and tender dish with a light, savory flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Shacha Stir-Fried Beef Rice Noodles

  A Cantonese dish featuring beef and rice noodles stir-fried with shacha sauce, known for its rich flavor and tender texture.
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  Nourishing Lamb Stew

  A nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Chaozhou Fried Tofu

  Chaozhou fried tofu is a traditional snack from Chaozhou, Guangdong, made by frying soft tofu until crispy outside and tender inside, served with a special sauce or dipping condiment.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Steamed Emperor Greens

  Fresh emperor greens are quickly blanched in boiling water and drained, preserving their crisp texture and natural flavor. Simple preparation highlights the ingredient's true taste.
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  Braised Lamb in Clay Pot

  A hearty dish featuring tender lamb slow-cooked in a clay pot with vegetables, resulting in rich, savory flavors.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.

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