Dian Pu Zi · Premium Yunnan Cuisine (Dongfeng East Road C86 Branch)
地方菜 · ⭐ 4.6
Unit A2F86, C86 Shancha Fang LOFT Commercial Center, No. 86 Dongfeng East Road
Dishes
Yunnan Papaya ChickenA traditional Yunnan dish made by slow-cooking chicken with fresh papaya, resulting in tender meat and a sweet-sour broth.
Spicy and Numbing Black Fish SlicesA classic Sichuan dish featuring tender black fish slices stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Sichuan-Style Boiled ChanterelleA Sichuan-style dish made by quickly boiling fresh chanterelles in seasoned broth, featuring a spicy and numbing flavor profile.
Oil渣 Old Milk PotatoesA Yunnan specialty dish made by stir-frying potatoes with pork cracklings and old milk tofu, resulting in a rich, savory flavor.
Yunnan-style Fried ErmuA Yunnan specialty dish made by stir-frying rice cakes with vegetables and meat, offering a soft, savory flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Roast Duck - Pine Needle Small DuckSmall麻 duck marinated and roasted to perfection, with crispy skin and tender meat, served with special sauce and thin pancakes.
Oyster Mushroom Cap Rice NoodlesOyster mushroom cap rice noodles feature fresh oyster mushrooms with the caps used as 'hats' over hot rice noodles, served in a clear or slightly spicy broth, garnished with green onions and cilantro for added aroma and flavor. The dish highlights the natural taste of mushrooms.
Secret-Recipe Papaya Sour Beef SoupA flavorful dish featuring tender beef simmered in a tangy papaya-based broth with tomatoes and onions, delivering a refreshing and spicy taste.
Spicy Stir-fried Wild Boar PorkA spicy stir-fry dish made with fresh wild boar pork and dried chilies, seasoned with garlic and ginger for a bold, aromatic flavor.
Wild Mushroom Stewed Free-range ChickenWild mushrooms and free-range chicken are slowly stewed together, resulting in tender chicken and flavorful mushrooms with a rich broth.
Spiced Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Green Pepper Stir-fried with Chanterelle MushroomsA dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.