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Yufu Xiaohai Xian (He Feng Creative Plaza Branch)

江浙菜 · ⭐ 4.3

No. 403, Shi Li Jiang Feng, Jiangdong North Road

Dishes

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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Spicy Crab Claw in Sauce

  Laozhi Crab Claws is a cold dish made with fresh crab claws mixed with a specially prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and cilantro. The crab claws are boiled or steamed, de-shelled, and then marinated in the dressing to absorb flavor.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Grilled Bullfrog

  Grilled bullfrog is a dish made by marinating fresh bullfrogs and roasting them over charcoal, resulting in tender meat with a crispy exterior and rich aroma.
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  Steamed Bamboo Chicken

  A Cantonese cold dish made by steaming bamboo chicken and serving it chilled, highlighting its tender texture and natural flavor.
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  Premium Sashimi Platter

  Premium sashimi platter features fresh fish slices including salmon, tuna, sea bream, and scallops, expertly sliced and arranged. Ingredients are sourced daily from the sea, preserved chilled to retain original flavor without heating.
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  Braised Large Shrimp

  Stewed large shrimp is a dish featuring fresh shrimp, blanched and then stir-fried with葱姜蒜, seasoned with soy sauce, sugar, and cooking wine to create a flavorful, glossy red dish.
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  Red Roe Crab in Wine

  A cold dish made by marinating fresh crabs in wine, ginger, and scallions. The crab meat is tender and the roe is bright red, offering a savory and slightly sweet taste with a rich wine aroma.
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  Scallion Oil Softshell Crab

  A dish featuring fresh softshell crab stir-fried with scallions and aromatic oil, delivering a rich, savory flavor.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Honey-glazed Braised Pork Belly

  A savory dish made by slow-cooking pork belly in a sweet and savory sauce, resulting in tender, glossy meat with a rich flavor.
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  Lime Beef Short Ribs

  Lime beef short ribs are marinated with lime juice and grilled, offering a tangy and tender dish.

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