Xu Sheng Ji Not Improved Old Hot Pot (Xi Yu Lan Ting Branch)
火锅 · ⭐ 4.9
Building 18, Xincheng Xiangyi Lanting
Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Sichuan WeiyiA Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
Sichuan Fresh Wide NoodlesA Sichuan-style dish made with fresh wide noodles stir-fried with chili, Sichuan peppercorns, garlic, and scallions, offering a spicy and numbing flavor.
Xu's Tender Duck BloodA dish made with fresh duck blood stir-fried with garlic, chili, and cilantro, known for its smooth texture and spicy flavor.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
福袋鱼恋花福袋鱼恋花以鲜鱼片包裹虾仁和蔬菜，制成类似花形的造型，经蒸制而成。主要食材包括鱼肉、虾仁、胡萝卜、青豆等，口感嫩滑，层次丰富。
Crispy Tender SeaweedA refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
Premium Lamb CutletPremium lamb cutlets marinated in secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
Gongcai Lamb MeatballsA dish made of lamb meatballs mixed with Gongcai, steamed or boiled, offering a fresh and tender texture with a unique herbal aroma.
Fresh Black Fish SlicesFresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。