Close

Summer Mountain Green

咖啡 · ⭐ 3.5

Langfeng Road

Dishes

• 

  Pork Belly Mango Sago Dessert

  Mango sago dessert is a sweet dish made with sago, mango, coconut milk, grapefruit, and papaya. Cook sago, rinse with cold water, mix with diced mango and papaya, add coconut milk, and finish with grapefruit pieces for texture.
• 

  Deep-Sea Cod Strips

  Deep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
• 

  Beef Buckwheat Noodles

  Beef buckwheat noodles feature tender beef and nutritious buckwheat noodles in a savory broth or sauce, garnished with green onions and cilantro.
• 

  Classic Bolognese Spaghetti

  Classic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
• 

  Cheese Mango

  Cheese Mango is a dessert made primarily from mango and cheese. The mango is cut into pieces and mixed with cheese, or a layer of cheese spread is placed on top of the mango. After being chilled to set, it is ready to be enjoyed.
• 

  Sichuan Pepper Chicken Salad

  A refreshing salad featuring tender chicken breast, crisp vegetables, and a spicy Sichuan pepper dressing.
• 

  Pan-Seared Steak Salad

  Pan-seared steak served with fresh vegetables and a light vinaigrette dressing.
• 

  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
• 

  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

Reviews