Gu Li Chongqing Noodles (Xiajiao South Road Branch)
小吃面食 · ⭐ 4.3
No. 108, Xiatiao South Road (220 meters on foot from Exit A of Xiatiao Metro Station)
Dishes
Farm-style Tomato and Egg NoodlesFarm-style tomato and egg noodles is a Chinese noodle dish made with tomatoes, eggs, and noodles. The tomatoes are stir-fried, then eggs are added and cooked together, and finally mixed with cooked noodles and seasoned for a fresh, sweet and sour taste.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Beef Tripe Yumbang NoodlesA flavorful noodle dish featuring beef and tripe, served in two distinct broths—one spicy red and one mild white—offering a rich and satisfying experience.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Red Sugar Wine Yeast Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls simmered in a sweet red sugar and wine yeast broth, offering a soft, chewy texture and subtle fermented aroma.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.