Houxí Fine Sichuan Cuisine Restaurant
川菜 · ⭐ 3.8
No. 28 Qunhui North Road
Dishes
Roast Crispy Skin Pigeon (Two Pieces)Roast crispy skin pigeon is made from young tender pigeons, which are specially treated and roasted. The outer skin is crispy, and the meat is tender. The main ingredients are young pigeons, processed by marinating and baking.
Minced Yellow Beef Stir-fryXiao Chaohuang beef is a dish featuring yellow beef as the main ingredient. The beef is sliced or shredded, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched, and finally seasoned with葱姜蒜 and chili. The finished beef is tender and flavorful.
New Zealand Lamb Chop with Chili ChickenCombines New Zealand lamb chops with spicy chicken, using fresh meat and chili peppers, stir-fried or pan-fried with spices for a deliciously spicy flavor.
Shrimp with Rice NoodlesA Chinese dish featuring fresh shrimp and soaked rice noodles, stir-fried with aromatics for a savory and satisfying meal.
Spicy Chicken Feet with Chili PasteA spicy Sichuan dish made by stir-frying chicken feet with dried chili and Sichuan peppercorns, resulting in a numbing and fiery flavor.
Sautéed Eggplant with Meat FlossA Chinese home-style dish made by stir-frying eggplant with meat floss, resulting in a savory and tender texture.
Crispy Green Glutinous Rice CakeCrispy green glutinous rice cake is made with glutinous rice, green bean paste, and seasonings, then steamed and fried until the outside is crispy. It has a crispy exterior and soft interior with a fragrant green bean flavor.
Zigong Hot and Spicy Beef ThroatZigong Hot and Spicy Beef Throat is a Sichuan dish made with beef throat stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor with strong local characteristics.
Zigong Spicy RabbitZigong Spicy Rabbit is a Sichuan dish made with rabbit as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns and other seasonings. It is known for its spicy, fragrant and tender texture, with a strong local flavor.
Zigong Spicy Pig ParadiseZigong Spicy Pig Paradise is a Sichuan dish made with pork and stir-fried with chili, Sichuan pepper, and other seasonings. It has a fresh, spicy, and numbing taste with a rich flavor, making it a specialty of Zigong, Sichuan.
Zigong Scallion Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with abundant scallions, resulting in tender fish and rich onion aroma.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.