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Sisters' Pub (Huadian East Road Branch)

小吃快餐 · ⭐ 4.0

Opposite No. 145, Changying Village

Dishes

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  Skinned Small Fish

  A dish made with small fresh fish, skinned and seasoned, then pan-fried or steamed for a tender, crispy texture.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
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  Sichuan-style Boiled Tripe

  Sichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Braised Pig's Tripe

  A Chinese dish made by braising pig's tripe with soy sauce, sugar, and spices until tender and flavorful.
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  Braised Spanish Mackerel

  A Chinese dish made by braising Spanish mackerel with soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Stinky Tofu with Pork Intestines

  Stinky tofu with pork intestine is a specialty dish, primarily made with stinky tofu and pork intestine. The preparation typically involves stewing the pork intestine until tender, then stir-frying it with golden-fried stinky tofu to allow both ingredients to blend thoroughly.
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  Water Bamboo Shredded Pork

  A Chinese home-style dish made with fresh water bamboo shoots and pork shreds, stir-fried quickly for a crisp and tender texture with savory seasoning.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Snow Cabbage Black Fish

  A Chinese dish made with black fish and snow cabbage, stir-fried to create a savory, slightly tangy flavor.

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