Nuoya Fang Rice Porridge (Wuxi Chang'an Branch)
小吃快餐 · ⭐ 3.9
No. 434 Youyi Street, Chang'an, Hui Shan District
Dishes
Five-Fingered Peach Tree Chicken PorridgeA nourishing porridge made from five-fingered peach tree root, chicken, and rice, slowly simmered for a rich, aromatic flavor.
Braised Pork in FlatbreadLu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
Handmade Thumb-sized Pan-fried BunsA small, hand-formed pan-fried bun filled with pork and seasoned ingredients, crispy on the outside and juicy inside.
Sweet Eight-Legged PorridgeA sweet porridge made with rice, red beans, peanuts, lotus seeds, and dates, slow-cooked to a rich, nourishing consistency.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Golden Roasted Sweet PotatoGolden roasted sweet potatoes made from fresh sweet potatoes, cleaned, peeled, and baked whole or in pieces. During roasting, starch converts to sugar, giving a golden crust and soft, sweet texture.