Qing Lu Steamed Buns (Cuiwen Road)
小吃快餐 · ⭐ 3.6
No. 24 Cuiwen Road
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Fresh Pork BunA steamed bun filled with fresh pork, known for its tender and savory flavor.
Bamboo Shoot Wrapper with Three-Diced FillingsA steamed dumpling wrapped in bamboo shoot skin, filled with diced chicken, ham, and mushrooms, offering a savory and delicate flavor.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
Red Date and Walnut RollA sweet dessert made with red dates and walnuts, wrapped in dough and steamed for a soft, flavorful treat.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Blood Rice and Longan PorridgeA sweet porridge made from blood rice and longan, slow-cooked to a soft, rich consistency, known for its nourishing properties.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Land CornBlack land corn features sweet corn from Northeast China, steamed or grilled to preserve its natural sweetness and crisp texture.