Juncai Wild Mushroom Fresh Beef Hot Pot (Cuihu Store)
火锅 · ⭐ 4.6
No. 55, Rixin Middle Road (near the intersection of Rixin Road and Dianchi Road; adjacent to South Asia Style Plaza)
Dishes
Cold Bamboo Fungus with MushroomA refreshing cold dish featuring bamboo fungus and wild mushrooms, lightly dressed with garlic and sesame oil.
Chicken and Wild Mushroom SoupA nourishing soup made with free-range chicken and a mix of wild mushrooms, simmered to perfection for a rich, savory flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Mushroom RiceA savory rice dish cooked with fresh mushrooms, absorbing their rich flavor and aroma.
Colorful Tender Beef with MushroomsA creative dish featuring tender beef and a variety of mushrooms, stir-fried or lightly stewed for rich flavor and balanced nutrition.
Mushroom Soup with BeefA savory dish featuring tender beef slices simmered in a rich mushroom broth, highlighting natural umami flavors.
Mushroom Cold Rice NoodlesA refreshing dish featuring rice noodles tossed with a mix of fresh mushrooms, garlic, chili oil, vinegar, and crushed peanuts for a tangy and savory flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Dew Chicken MushroomA dish made with fresh chicken mushrooms cooked gently in dew or clear broth, highlighting the natural umami and delicate texture of the fungi.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.