Chen Shu Qiao Shou Sichuan Cuisine (Shihao Jiabai Branch)
川菜 · ⭐ 3.9
No. 408, Wuke East 2nd Road, Annex No. 62
Dishes
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Deyang Mute RabbitA famous Sichuan dish made with rabbit meat, seasoned with chili, Sichuan peppercorns, and fermented bean paste, known for its spicy and numbing flavor.
Tongnan Tai'an FishTongnan Tai'an Fish is a Sichuan dish made with grass carp, tofu skin, and bean sprouts, braised in a spicy sauce of doubanjiang, chili, and Sichuan peppercorns. The fish is tender, the flavor rich and numbingly spicy.
Special Paper-包裹 FishSpecial paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.