Meng Yu Qianjiang Chicken Offal (Shiping Branch)
川菜 · ⭐ 4.1
No. 41 Shancha Road, Poly Xiangbin Zone B
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pork Ribs and Shrimp Dry PotA spicy Sichuan-style dish featuring crispy pork ribs and fresh shrimp stir-fried in a dry pot with chili, Sichuan peppercorns, and aromatic spices.
Premium Dry Pot Double MixA premium dry pot dish featuring a mix of beef and pork or vegetables, stir-fried in a wok with aromatic spices and chili.
Fatty Intestine and Beef MixA dish made with pork intestine and beef, simmered and stir-fried to create a rich, savory flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken Offal with BeefA flavorful stir-fry combining chicken offal and beef, seasoned with chili and garlic for a spicy kick.
Chicken Offal with IntestinesA spicy stir-fry dish featuring chicken offal and pork intestines, seasoned with chili and garlic for a bold flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.