Xiang Tang · Authentic Hunan Cuisine (Wangjing Store)

Name: Xiang Tang · Authentic Hunan Cuisine (Wangjing Store)
Rating: 3.5

湘菜 · ⭐ 3.5

No. 416, Wangjing Xiyuan Area 4, 1st Floor, Room 104

Dishes

Sichuan-style Frog with Perilla in Hot Pot
Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Xiang-Style Eggplant Stew
Xiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
Stir-fried Chicken with Old Ginger
Old ginger stir-fried chicken is a dish made with tender chicken pieces and old ginger. The chicken is stir-fried with peeled and sliced old ginger, seasoned appropriately to blend ginger's spiciness with the chicken's savory aroma for a rich taste.