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Jianji Restaurant · Foshan Old Brand

粤菜 · ⭐ 4.1

No. 38, Guangbi Road

Dishes

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  Jianji Shrimp Dumpling Supreme

  A premium Cantonese dim sum featuring fresh shrimp, wrapped in a translucent dough and steamed to perfection—delicate, savory, and elegant.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Papaya and Pork Rib Steamed

  A dish of steamed pork ribs with diced papaya, tender and flavorful with a sweet-savory balance.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Premium Pearl River Carp Sashimi

  Fresh carp is sliced into thin pieces and served with ginger, scallions, and sesame oil, a classic Cantonese raw fish dish.
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  Purple Blossom Golden Shrimp Intestine

  Fresh shrimp meat is wrapped in a purple sweet potato and golden egg-based dough, then steamed. The filling is tender and chewy, with a slightly sweet outer layer and rich texture.
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  Honey-glazed Barbecue Pork with Kimchi Sausage

  A fusion dish featuring honey-glazed barbecued pork wrapped in fermented kimchi sausage, offering a sweet and tangy flavor profile.
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  Refreshing Thai-Style Chicken Feet

  Chicken feet marinated in a tangy Thai-style sauce, offering a refreshing and slightly spicy taste with a crisp texture.
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  Golden Crispy Roast Goose

  A premium roast goose with crispy golden skin and tender meat, marinated and slow-roasted to perfection.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Yuan Yang Bo Cheng

  A crispy Chinese dim sum made with thin dough wrapped around shrimp and pork filling, pan-fried until golden brown.
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  Golden Sauce Oyster

  Fresh oysters steamed in a golden sauce made from egg yolk, soy sauce, sugar, and garlic for a rich, savory flavor.

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