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Fengtian Xianghe Pottery Shop (Hongbo Central Park Branch)

小吃快餐 · ⭐ 4.2

B2 Floor, Hongbo Central Park, No. 339 Hongqi Avenue

Dishes

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  Family Feast Pan Cake

  A Chinese pan-fried dish combining pork, shrimp, mushrooms, and vegetables, served crispy on the outside and tender within.
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  Corn and Pork Pan Cake

  A traditional Chinese pastry made with fresh pork and sweet corn, wrapped in dough and pan-fried until crispy, offering a savory and juicy filling.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Meat and Three Fresh Ingredients Pan-Fried Dumplings

  Meat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
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  Tengjiao Fresh Fish Pot烙

  Fresh fish stir-fried with Sichuan pepper, crispy on the outside and tender inside, featuring a numbing and spicy flavor.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Sour Cabbage Stewed Pork Cartilage

  A dish made with pork cartilage and sour cabbage, slowly stewed until tender, offering a rich, tangy flavor.
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  Fragrant Duck Blood and Noodles

  A fragrant Nanjing specialty dish made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender ingredients.
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  Fresh Pork and Bok Choy Pan-Fried Dumplings

  A savory Chinese dish made with fresh pork and bok choy, wrapped in dough and pan-fried until golden brown.

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